Chicken Breast Skewers with Vegetables and Sausages

Name: Chicken Breast Skewers with Vegetables and Sausages
Yield: 4
Ingredients: 24 chicken breast pieces (185 g); 2 tablespoons of lemon juice; salt and black pepper to taste; 8 small onions (120 g); 1 eggplant cut into 1 cm thick slices; 1 tablespoon of lemon juice; 3 sausages cut into 3 parts each; 2 tablespoons of olive oil; salt and black pepper to taste

1
24 chicken breast pieces (185 g)
2
2 tablespoons of lemon juice
3
salt and black pepper to taste
4
8 small onions (120 g)
5
1 eggplant cut into 1 cm thick slices
6
1 tablespoon of lemon juice
7
3 sausages cut into 3 parts each
8
2 tablespoons of olive oil
9
salt and black pepper to taste

Ingredients

1
24 chicken breast pieces (185 g)
2
2 tablespoons of lemon juice
3
salt and black pepper to taste
4
8 small onions (120 g)
5
1 eggplant cut into 1 cm thick slices
6
1 tablespoon of lemon juice
7
3 sausages cut into 3 parts each
8
2 tablespoons of olive oil
9
salt and black pepper to taste

Directions

1
Marinate the chicken breast pieces with lemon juice, salt, and black pepper
2
Let it rest for about 30 minutes
3
Assemble the skewers: two chicken breast pieces, one sausage piece, one eggplant slice, onion, chicken breast, and sausage
4
Dust with salt and black pepper to taste
5
Place in a hot skillet with 2 tablespoons of olive oil and cook until golden brown, or brush with olive oil and grill on an outdoor grill
6
Serve 4 skewers.