Sardine and Cheese Sandwich

Name: Sardine and Cheese Sandwich
Ingredients: 2 French-type sardine fillets; 1/2 cup of canned sardines, drained and mashed; 2 tablespoons of chopped pickles; 1 tablespoon of mustard; 1/2 teaspoon of unflavored gelatin dissolved in 4 tablespoons of hot water; 4 tablespoons of mayonnaise

1
2 French-type sardine fillets
2
1/2 cup of canned sardines, drained and mashed
3
2 tablespoons of chopped pickles
4
1 tablespoon of mustard
5
1/2 teaspoon of unflavored gelatin dissolved in 4 tablespoons of hot water
6
4 tablespoons of mayonnaise

Ingredients

1
2 French-type sardine fillets
2
1/2 cup of canned sardines, drained and mashed
3
2 tablespoons of chopped pickles
4
1 tablespoon of mustard
5
1/2 teaspoon of unflavored gelatin dissolved in 4 tablespoons of hot water
6
4 tablespoons of mayonnaise

Directions

1
Mix the sardines and pickles together
2
Combine the dissolved gelatin with the mayonnaise, mustard, and chopped pickles
3
Add the remaining ingredients
4
Mix well
5
Remove the bone from the fillets and fill with the mixture
6
Wrap in aluminum foil and refrigerate for 1 hour
7
Before serving, cut into thick slices
8
Serves 2 people.