Oven-Braised Beef with Rice

Name: Oven-Braised Beef with Rice
Yield: 4
Ingredients: 1.5 pounds tender beef, cut into slices; salt and pepper to taste; 2-3 tablespoons butter or margarine; 1 can of tomato sauce; 2 cups water; 1/2 cup uncooked white rice; 2 medium onions, sliced; a few drops of hot pepper sauce; 1 green bell pepper, sliced

1
1.5 pounds tender beef, cut into slices
2
salt and pepper to taste
3
2-3 tablespoons butter or margarine
4
1 can of tomato sauce
5
2 cups water
6
1/2 cup uncooked white rice
7
2 medium onions, sliced
8
a few drops of hot pepper sauce
9
1 green bell pepper, sliced

Ingredients

1
1.5 pounds tender beef, cut into slices
2
salt and pepper to taste
3
2-3 tablespoons butter or margarine
4
1 can of tomato sauce
5
2 cups water
6
1/2 cup uncooked white rice
7
2 medium onions, sliced
8
a few drops of hot pepper sauce
9
1 green bell pepper, sliced

Directions

1
Cut the beef into slices
2
Season to taste
3
Fry the beef slices in butter or margarine, quickly, on both sides
4
Place the beef slices in a baking dish
5
Add the tomato sauce to the pan where you fried the beef
6
Add the water and let it simmer
7
Add the rice, salt, onions, and hot pepper sauce
8
Pour over the beef
9
Cover and bake in a moderate oven for 40 minutes
10
Arrange sliced green bell peppers on top and bake for an additional 20 minutes
11
Serves 4.