Chicken Empanada

Name: Chicken Empanada
Ingredients: Pastry: 1 kg of wheat flour; 400 g of butter or margarine; Salt to taste; 1 cup of olive oil; 3 egg yolks.; Fillling: Chopped onion and garlic to taste; 2 cups of milk; 10 tablespoons of wheat flour; A pinch of salt; 700 g of cooked chicken breast, shredded

1
Pastry: 1 kg of wheat flour
2
400 g of butter or margarine
3
Salt to taste
4
1 cup of olive oil
5
3 egg yolks.
6
Fillling: Chopped onion and garlic to taste
7
2 cups of milk
8
10 tablespoons of wheat flour
9
A pinch of salt
10
700 g of cooked chicken breast, shredded

Ingredients

1
Pastry: 1 kg of wheat flour
2
400 g of butter or margarine
3
Salt to taste
4
1 cup of olive oil
5
3 egg yolks.
6
Fillling: Chopped onion and garlic to taste
7
2 cups of milk
8
10 tablespoons of wheat flour
9
A pinch of salt
10
700 g of cooked chicken breast, shredded

Directions

1
Pastry: Combine all ingredients in a bowl and mix until a homogeneous mixture is formed
2
If too sticky, add more wheat flour
3
Mold the dough into a square or rectangular shape to fit your preference
4
Filling: Fry the onion and garlic in a pan
5
Next, blend the seasonings with milk and wheat flour in a blender
6
Pour over the chicken, mixing until a creamy consistency is achieved
7
Assembling: Distribute the filling over the pastry in a form and cover with the remaining dough
8
Brush the entire pastry with egg yolk and place it in the oven to bake.