Turkey Roulade Filling

Name: Turkey Roulade Filling
Yield: 6
Ingredients: 6 slices of turkey (200g); 3 tablespoons of butter or margarine; 2 tablespoons of mustard; 6 tablespoons of chopped fresh parsley; a few drops of soy sauce; chopped scallions for garnish

1
6 slices of turkey (200g)
2
3 tablespoons of butter or margarine
3
2 tablespoons of mustard
4
6 tablespoons of chopped fresh parsley
5
a few drops of soy sauce
6
chopped scallions for garnish

Ingredients

1
6 slices of turkey (200g)
2
3 tablespoons of butter or margarine
3
2 tablespoons of mustard
4
6 tablespoons of chopped fresh parsley
5
a few drops of soy sauce
6
chopped scallions for garnish

Directions

1
Place 1 slice of turkey over each omelette square
2
Mix the butter or margarine with the mustard
3
Spread it over the turkey slice
4
Add 1 tablespoon of chopped fresh parsley, seasoned with soy sauce
5
Garnish with chopped scallions
6
Make 6 portions.

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