English-Style Lizard or Beef Roll

Passe a skewer around the chunk of meat, so that during cooking it retains its shape

Place the meat on a terra cotta dish with a little olive oil and season abundantly

Put it in the oven for about 25-30 minutes

The cooking will be complete when, inserting a knife into the chunk of meat, a pink liquid comes out

The meat should be well-browned on the outside, although still pink inside

You can serve the roast hot or cold, whichever you prefer

If served hot, it's best to serve with the cooking juices undiluted and mixed with a little broth

If served cold, you can adorn it with puree, making designs with a bisnaga

If serving cold, you can use mayonnaise for the adorning

For six people.