1 kg of bacon cut into small pieces
1/2 cup of butter
1/3 cup of oil
3 large onions, cut into pieces
2 cups of toasted cassava flour
1 kg of bacon cut into small pieces
1/2 cup of butter
1/3 cup of oil
3 large onions, cut into pieces
2 cups of toasted cassava flour
The night before, clean the bacon, removing any excess skin and fat
Place it in a covered container with water
Noon the next day, drain and reserve
In a large frying pan, melt the butter and oil
Add the bacon and onions and let them fry until golden brown and almost dry, stirring occasionally
Remove from heat and let cool slightly
Process the bacon and flour in a processor or blender, adding a little at a time
Process until you get a crumbly texture
Season as desired
Serving suggestion: Serve with well-matured bananas, fried, about 8 pieces.
