1/4 cup of olive oil
2 cloves of garlic, minced
1 medium onion, chopped
1 kg of ripe tomato, peeled and seeded, diced or 2 cans of tomato paste, diced
1/4 cup of fresh basil leaves
500g of long pasta type spaghetti, cooked al dente
Salt to taste
1/4 cup of olive oil
2 cloves of garlic, minced
1 medium onion, chopped
1 kg of ripe tomato, peeled and seeded, diced or 2 cans of tomato paste, diced
1/4 cup of fresh basil leaves
500g of long pasta type spaghetti, cooked al dente
Salt to taste
In a pan with olive oil, sauté the garlic and onion for 5 minutes
Add the tomato and cook at high heat until boiling
Season with salt and add the basil
Mix the drained spaghetti with the sauce and serve immediately
424 calories per serving
