Rolls

Preheat the oven to 350°F

In a bowl, combine the yeast and sugar

Mix until the yeast dissolves

Add salt, butter, milk, and egg yolk, mixing well

Gradually add flour, working the dough until it becomes smooth and even

Fry the sausages and cut each one into three pieces. Reserve

With the help of a rolling pin, roll out the dough to 10 x 2 cm strips

Wrap each piece of sausage in a strip of dough, place on a lightly greased baking sheet with butter or oil, and brush with beaten egg

Bake for 25 minutes or until golden brown.