Churrasco with Contrafilé Sauce ("Delicious Churrasco")

Name: Churrasco with Contrafilé Sauce
Yield: 4
Ingredients: A flavorful sauce for the churrasco serves to baste the meat as it cooks.; 1/2 cup lemon juice; 1/2 cup finely chopped onion; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1 minced garlic clove; 1 1/2 kilograms contrafilé cut into steaks

1
A flavorful sauce for the churrasco serves to baste the meat as it cooks.
2
1/2 cup lemon juice
3
1/2 cup finely chopped onion
4
1/4 cup olive oil
5
1/2 teaspoon salt
6
1/2 teaspoon black pepper
7
1/2 teaspoon oregano
8
1/2 teaspoon thyme
9
1 minced garlic clove
10
1 1/2 kilograms contrafilé cut into steaks

Ingredients

1
A flavorful sauce for the churrasco serves to baste the meat as it cooks.
2
1/2 cup lemon juice
3
1/2 cup finely chopped onion
4
1/4 cup olive oil
5
1/2 teaspoon salt
6
1/2 teaspoon black pepper
7
1/2 teaspoon oregano
8
1/2 teaspoon thyme
9
1 minced garlic clove
10
1 1/2 kilograms contrafilé cut into steaks

Directions

1
Mix all ingredients, except the meat
2
Place the meat in the marinade and refrigerate for 3 hours, turning it several times
3
Cook the meat over hot charcoal, to desired doneness, flipping once
4
As the meat cooks, baste with the sauce
5
Serve 4-6 portions.

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