Braised Beef with Onion and Bell Pepper

Name: Braised Beef with Onion and Bell Pepper
Yield: 4
Ingredients: 500 g of beef cut into small pieces; seasoned flour mixed with salt, pepper, and paprika; 2 tablespoons of olive oil; 1 green bell pepper cut into strips; 1 medium onion cut in half and sliced; 1 tablespoon of Worcestershire sauce; 1/2 cup of water; For the marinade; 1/4 cup of lemon juice or vinegar; 2 tablespoons of olive oil; salt and pepper to taste; 1 tablespoon of mustard

1
500 g of beef cut into small pieces
2
seasoned flour mixed with salt, pepper, and paprika
3
2 tablespoons of olive oil
4
1 green bell pepper cut into strips
5
1 medium onion cut in half and sliced
6
1 tablespoon of Worcestershire sauce
7
1/2 cup of water
8
For the marinade
9
1/4 cup of lemon juice or vinegar
10
2 tablespoons of olive oil
11
salt and pepper to taste
12
1 tablespoon of mustard

Ingredients

1
500 g of beef cut into small pieces
2
seasoned flour mixed with salt, pepper, and paprika
3
2 tablespoons of olive oil
4
1 green bell pepper cut into strips
5
1 medium onion cut in half and sliced
6
1 tablespoon of Worcestershire sauce
7
1/2 cup of water
8
For the marinade
9
1/4 cup of lemon juice or vinegar
10
2 tablespoons of olive oil
11
salt and pepper to taste
12
1 tablespoon of mustard

Directions

1
Mix all ingredients for the marinade in a glass bowl
2
Combine beef pieces with the marinade and let it sit, covered, for several hours or overnight
3
Remove from the marinade, pat dry well, and coat with seasoned flour
4
Heat 2 tablespoons of olive oil in a pan and fry the beef until golden brown
5
Remove and reserve
6
In the same pan, add the bell pepper and onion and more olive oil if needed, then sauté lightly
7
Add Worcestershire sauce and water, stir to combine, and let it thicken slightly
8
Season to taste, add the beef back in, and warm through
9
Serve 4 ways.