2 kg of meat (lizard, contrail, etc.)
4 to 5 whole cloves
1 clove of garlic
1 tablespoon of salt
1/2 cup of chopped green pepper
1/2 cup of grated onion
to taste
1/2 teaspoon of coriander seed
1 tablespoon of chopped parsley
1 tablespoon of lemon juice
1 tablespoon of vinegar
3/4 cup of beer, 60g of melted butter or margarine
2 kg of meat (lizard, contrail, etc.)
4 to 5 whole cloves
1 clove of garlic
1 tablespoon of salt
1/2 cup of chopped green pepper
1/2 cup of grated onion
to taste
1/2 teaspoon of coriander seed
1 tablespoon of chopped parsley
1 tablespoon of lemon juice
1 tablespoon of vinegar
3/4 cup of beer, 60g of melted butter or margarine
Wash and dry the meat
Make 4 to 5 holes and place the whole cloves inside
Prepare the seasoning by mixing garlic with salt
Add the green pepper, onion, pimenta, coriander, and parsley
Add the lemon juice, vinegar, and beer
Mix well and pour over the meat
Leave the meat in this seasoning for one day to another
Remove the meat from the seasoning
Wipe it dry and place it in a greased baking dish
Cover with melted butter or margarine
Bake in a moderate oven, basting frequently with the seasoned drippings
Serve the meat sliced, with the sauce that remained in the baking dish
Let's serve 8 portions.
