1/2 kg of ground beef
1 teaspoon of ground cinnamon
2 cloves of garlic, minced
1 tablespoon of chopped fresh parsley
salt to taste
1 teaspoon of dried thyme
2 eggs
6 slices of bread softened with milk
1/2 kg of ground beef
1 teaspoon of ground cinnamon
2 cloves of garlic, minced
1 tablespoon of chopped fresh parsley
salt to taste
1 teaspoon of dried thyme
2 eggs
6 slices of bread softened with milk
In a bowl, mix all the ingredients well
Make large almond-shaped meatballs and coat them in flour
Add them to the Christmas Stew (see recipe) when it's simmering hot, so they don't fall apart.
