lizard
bacon
carrots
onion
pepper
100 g of linguica
olive oil
white wine
lizard
bacon
carrots
onion
pepper
100 g of linguica
olive oil
white wine
Clean the meat, scrape it with a knife and stuff into holes, bits of onion and bacon, carrot and pepper strips
Let the meat soak in white wine
Then place it over low heat in a pan with some olive oil
Fry it on all sides and let it cook slowly.
