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Stuffed Pea with Macaroni

Stuffed Pea with Macaroni

  • 1

    In just 30 minutes, you can prepare this dish. All you'll need is an Italian-style pea, small macaroni (like a knuckle or fin), 2 cans of tomato sauce, canned tuna, 5 anchovy fillets, and black olives to garnish. Cook the macaroni and drain it. Blend in a blender the tomato sauce, tuna, and anchovies. Mix with the macaroni, cut off the top third of the pea, remove the marrow, and fill with the macaroni. Serves 6.

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