Chicken Chess

Name: Chicken Chess
Yield: 5
Ingredients: 500g of boneless and skinless chicken breast, cut into cubes; Maida; Oil for frying; 1/2 cup of almond meal without shell; 1 tablespoon of oil; 1 green bell pepper, cut into cubes; 1 red bell pepper, cut into cubes; 2 stalks of celery, cut into cubes; 1 medium onion, cut into cubes; Fresh cilantro; 1 tablespoon of grated ginger; For the sauce; 1 tablespoon of maida; 1/2 cup of water; 1/2 teaspoon of sesame oil; 3 tablespoons of soy sauce; A pinch of cinnamon

1
500g of boneless and skinless chicken breast, cut into cubes
2
Maida
3
Oil for frying
4
1/2 cup of almond meal without shell
5
1 tablespoon of oil
6
1 green bell pepper, cut into cubes
7
1 red bell pepper, cut into cubes
8
2 stalks of celery, cut into cubes
9
1 medium onion, cut into cubes
10
Fresh cilantro
11
1 tablespoon of grated ginger
12
For the sauce
13
1 tablespoon of maida
14
1/2 cup of water
15
1/2 teaspoon of sesame oil
16
3 tablespoons of soy sauce
17
A pinch of cinnamon

Ingredients

1
500g of boneless and skinless chicken breast, cut into cubes
2
Maida
3
Oil for frying
4
1/2 cup of almond meal without shell
5
1 tablespoon of oil
6
1 green bell pepper, cut into cubes
7
1 red bell pepper, cut into cubes
8
2 stalks of celery, cut into cubes
9
1 medium onion, cut into cubes
10
Fresh cilantro
11
1 tablespoon of grated ginger
12
For the sauce
13
1 tablespoon of maida
14
1/2 cup of water
15
1/2 teaspoon of sesame oil
16
3 tablespoons of soy sauce
17
A pinch of cinnamon

Directions

1
Dredge the chicken in maida
2
Heat some oil in a pan and fry the almonds quickly
3
Drain and reserve
4
Fry the chicken cubes in the same oil until golden brown
5
Drain on paper towels and reserve
6
In another pan, heat some oil and sauté the vegetables and ginger until tender. Reserve
7
Sauce
8
Dissolve maida in water
9
Mix with the remaining ingredients and bring to a boil, stirring constantly
10
Add the chicken, vegetables, and almonds, simmer, and serve hot with white rice.