Beef Roll

Name: Beef Roll
Yield: 6
Ingredients: 750 g of beef or veal; 2 cups of chopped fresh parsley; 2 tablespoons of chopped onion; 3 slices of bacon, cut into small pieces and fried; salt and black pepper to taste; warm water

1
750 g of beef or veal
2
2 cups of chopped fresh parsley
3
2 tablespoons of chopped onion
4
3 slices of bacon, cut into small pieces and fried
5
salt and black pepper to taste
6
warm water

Ingredients

1
750 g of beef or veal
2
2 cups of chopped fresh parsley
3
2 tablespoons of chopped onion
4
3 slices of bacon, cut into small pieces and fried
5
salt and black pepper to taste
6
warm water

Directions

1
Cut the beef into thin slices possible
2
Remove the skin
3
In a bowl, mix the remaining ingredients, moistening with a little bit of bacon fat and warm water enough to make the filling firm but not dry
4
Place 1 tablespoon or more of this filling over each slice of beef, roll it up, and tie with skewers
5
Heat a skillet greased, brown the rolls all around
6
Add a little warm water
7
Season with salt and pepper
8
Cover the skillet and cook, turning the rolls occasionally
9
Remove from the skillet and thicken the liquid that remains with cornstarch or wheat flour
10
If desired, serve over cooked potatoes
11
Serves 6.