Fettuccine Ring with Chicken

Name: Fettuccine Ring with Chicken
Yield: 6
Ingredients: 1 cup of broken fettuccine; 1 cup of all-purpose flour; 2 tablespoons of chopped green pepper; 2 cups of cooked chicken; 1 1/2 cups of grated cheese; 3/4 teaspoon of salt; 6 egg yolks, beaten; 12 grilled mushrooms; 1 cup of white sauce; 1 1/2 cups of hot milk; 1/2 cup of melted butter or margarine; 1/8 teaspoon of black pepper; a pinch of paprika; 48 cooked asparagus; a can of peas

1
1 cup of broken fettuccine
2
1 cup of all-purpose flour
3
2 tablespoons of chopped green pepper
4
2 cups of cooked chicken
5
1 1/2 cups of grated cheese
6
3/4 teaspoon of salt
7
6 egg yolks, beaten
8
12 grilled mushrooms
9
1 cup of white sauce
10
1 1/2 cups of hot milk
11
1/2 cup of melted butter or margarine
12
1/8 teaspoon of black pepper
13
a pinch of paprika
14
48 cooked asparagus
15
a can of peas

Ingredients

1
1 cup of broken fettuccine
2
1 cup of all-purpose flour
3
2 tablespoons of chopped green pepper
4
2 cups of cooked chicken
5
1 1/2 cups of grated cheese
6
3/4 teaspoon of salt
7
6 egg yolks, beaten
8
12 grilled mushrooms
9
1 cup of white sauce
10
1 1/2 cups of hot milk
11
1/2 cup of melted butter or margarine
12
1/8 teaspoon of black pepper
13
a pinch of paprika
14
48 cooked asparagus
15
a can of peas

Directions

1
Cook the fettuccine in boiling salted water until it's al dente
2
Drain and rinse with hot water, then mix in the all-purpose flour, green pepper, chicken, cheese, milk, melted butter or margarine, black pepper, paprika, and egg yolks
3
Pour into a ring mold, greased
4
Place in a baking dish with hot water and bake in a moderate oven for about 60 minutes
5
Arrange the hot asparagus and mushrooms on a round plate
6
Remove the fettuccine ring from the mold, place it over the filling, and fill the center with warm peas that have been seasoned
7
Pour white sauce around the ring and garnish with green pepper strips if desired
8
Serves 6 people.