2 cups (scallions) of broccoli
2 cups (chicken broth) of chicken broth
1 cup (cream) of mayonnaise
100 g of mozzarella cheese slices
100 g of prosciutto slices
Salt and grated cheese to taste
2 cups (scallions) of broccoli
2 cups (chicken broth) of chicken broth
1 cup (cream) of mayonnaise
100 g of mozzarella cheese slices
100 g of prosciutto slices
Salt and grated cheese to taste
Blanch the broccoli in chicken broth
Drain and spread with mayonnaise
Place in a greased baking dish and interleave the prosciutto and mozzarella slices in rolls
Sprinkle with cheese and serve at
the oven to gratinate.
