1 cup of palm hearts, drained and diced (optional)
1/3 cup of mayonnaise
1 tablespoon of lemon juice
1/2 teaspoon of grated lime zest
500g salmon fillet, cubed
1 packet of mixed greens, washed
For garnish
Palm heart rosettes
1 cup of palm hearts, drained and diced (optional)
1/3 cup of mayonnaise
1 tablespoon of lemon juice
1/2 teaspoon of grated lime zest
500g salmon fillet, cubed
1 packet of mixed greens, washed
For garnish
Palm heart rosettes
1
In a bowl, combine all the ingredients except for the salad
Refrigerate for 15 minutes
2
Shape the salmon into mounds and, alongside, distribute the leaves
Season with salt, olive oil, and lemon juice.
