Ingredients:
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon white wine vinegar
1 tablespoon almond extract
To taste: salt and black pepper
1/2 cup extra-virgin olive oil
1/2 cup curly endive
1/2 cup red leaf lettuce
1/2 cup frisée lettuce
1/2 cup radicchio
200 grams gorgonzola cheese, crumbled
12 Red Globe grapes, halved and seeded
80 grams pears, peeled
Ingredients:
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon white wine vinegar
1 tablespoon almond extract
To taste: salt and black pepper
1/2 cup extra-virgin olive oil
1/2 cup curly endive
1/2 cup red leaf lettuce
1/2 cup frisée lettuce
1/2 cup radicchio
200 grams gorgonzola cheese, crumbled
12 Red Globe grapes, halved and seeded
80 grams pears, peeled
Preparation:
Step 1: In a bowl, combine the mustard, honey, vinegar, almond extract, salt, and black pepper
Whisk until smooth
Add the olive oil slowly, whisking continuously with a fork until the vinaigrette thickens slightly. Reserve
Step 2: Chop the leaves into bite-sized pieces and arrange them on a plate
Top with crumbled gorgonzola cheese, halved grapes, and pears
Dress with the vinaigrette and serve
Yield: 4 servings
Calories: 619 per serving
Easiness: Easy
