Corn Fritter

Name: Corn Fritter
Yield: 24
Ingredients: 2 tablespoons of olive oil; 1 medium onion, finely chopped; 1 1/3 cup of cornmeal; 1/2 liter of water; 1/2 tablespoon of dried parsley (or fresh parsley), finely chopped; 2 eggs (with separated whites); 2 tablespoons of grated cheddar cheese; salt to taste; bread crumbs; oil for frying

1
2 tablespoons of olive oil
2
1 medium onion, finely chopped
3
1 1/3 cup of cornmeal
4
1/2 liter of water
5
1/2 tablespoon of dried parsley (or fresh parsley), finely chopped
6
2 eggs (with separated whites)
7
2 tablespoons of grated cheddar cheese
8
salt to taste
9
bread crumbs
10
oil for frying

Ingredients

1
2 tablespoons of olive oil
2
1 medium onion, finely chopped
3
1 1/3 cup of cornmeal
4
1/2 liter of water
5
1/2 tablespoon of dried parsley (or fresh parsley), finely chopped
6
2 eggs (with separated whites)
7
2 tablespoons of grated cheddar cheese
8
salt to taste
9
bread crumbs
10
oil for frying

Directions

1
In a pan, fry the onion in olive oil until it starts to brown
2
Add cornmeal, water, and parsley
3
Cook, stirring constantly, until thickened and slightly detached from the bottom of the pan
4
Remove from heat, add egg yolks and grated cheese
5
Mix well
6
Spread on a large plate and shape into fritters
7
Dip each fritter in lightly beaten whites and then coat with bread crumbs
8
Fry in hot oil
9
Make about 24 fritters.