Cheese Fritter

Name: Cheese Fritter
Yield: 30
Ingredients: 1 1/3 cups of wheat flour; 2 teaspoons (tablespoon) of active dry yeast; 2 tablespoons of granulated sugar; 1 egg, well beaten; 2/3 cup of milk; 3/4 cup of grated fresh Minas cheese, unsalted

1
1 1/3 cups of wheat flour
2
2 teaspoons (tablespoon) of active dry yeast
3
2 tablespoons of granulated sugar
4
1 egg, well beaten
5
2/3 cup of milk
6
3/4 cup of grated fresh Minas cheese, unsalted

Ingredients

1
1 1/3 cups of wheat flour
2
2 teaspoons (tablespoon) of active dry yeast
3
2 tablespoons of granulated sugar
4
1 egg, well beaten
5
2/3 cup of milk
6
3/4 cup of grated fresh Minas cheese, unsalted

Directions

1
Sift together the flour, yeast, and sugar
2
Add the well-beaten egg and milk, mixing well
3
If the dough is too wet, add a little more flour; if it's too dry, add a little more milk
4
Dip each piece of cheese in the dough and fry in plenty of hot oil
5
Make 25 to 30 fritters
6
Noteworthy: If desired, add a pinch of salt to the dough instead of sugar and use unsalted fresh cheese with salt
7
Serve with grated cheese and parsley as an appetizer.