Fried Pizza

Name: Fried Pizza
Ingredients: 1/2 kg of pizza dough (previous batch); 60 g of ricotta or creamy cheese; 120 g of cooked or raw prosciutto, finely chopped; to taste: black pepper; 1 tablespoon of grated Parmesan cheese; oil or fat for frying

1
1/2 kg of pizza dough (previous batch)
2
60 g of ricotta or creamy cheese
3
120 g of cooked or raw prosciutto, finely chopped
4
to taste: black pepper
5
1 tablespoon of grated Parmesan cheese
6
oil or fat for frying

Ingredients

1
1/2 kg of pizza dough (previous batch)
2
60 g of ricotta or creamy cheese
3
120 g of cooked or raw prosciutto, finely chopped
4
to taste: black pepper
5
1 tablespoon of grated Parmesan cheese
6
oil or fat for frying

Directions

1
Unroll the dough to a thickness of approximately 1/2 cm
2
Mix in ricotta or creamy cheese, chopped prosciutto, black pepper, and grated Parmesan
3
Spread over the dough
4
Cut into squares of approximately 5 cm
5
Fold in half, dampen the edges, and seal well
6
Heat the oil well and fry the pizzas until they're nicely golden brown
7
Drain on paper and serve immediately.