1 package of Italian penne
2 cups of fresh heavy cream
25g of butter
1/2 cup of orange juice, pulp removed
1 tablespoon of lemon juice
1 tablespoon of grated orange zest
Black pepper
Salt
1 package of Italian penne
2 cups of fresh heavy cream
25g of butter
1/2 cup of orange juice, pulp removed
1 tablespoon of lemon juice
1 tablespoon of grated orange zest
Black pepper
Salt
Cook the pasta according to the package instructions
In another pan, melt the butter
Be careful not to burn it
Add the heavy cream, orange juice, salt, and black pepper
Let the sauce thicken a bit and turn off the heat
Add the grated orange zest and lemon juice
Drain the pasta and toss it in the sauce
Mix well and serve immediately.
