Stuffed Pizza Dough (Focaccia Stuffed with Meat)

Dissolve the yeast in warm water

Pile the flour onto a table

Create a well in the center and place the dissolved yeast, eggs, and olive oil

With a fork, mix the eggs, yeast, and olive oil first

Then start incorporating the flour until it's all absorbed

Start kneading using the palm of your hand

Knead for 10 minutes until the dough is smooth and elastic

Cut the dough in half, with one-third being larger than the other two-thirds

Let it rest

Grease a pizza pan with 35 cm diameter

Prepare the filling

Place the ground beef in a small bowl

Incorporate the butter using a wooden spoon

Heat the olive oil in a small saucepan over low heat

When warm, add the ground beef and season with salt and black pepper

Fry until browned, then remove from heat and let cool

Cut the onion into thin slices

Add the olive oil to the pan used for frying the beef

Heat, then add the onion and season with salt and black pepper

Fry until lightly browned, then remove from heat and let cool

Cube the cheese into 1 cm pieces

Remove the leaves from the parsley sprigs

With your hands, open the larger part of the dough and place it in the pizza pan

Open the dough using your fingertips, covering the entire bottom and slightly exceeding the sides of the pan

Cover the dough with the cooked beef filling

Next, add a layer of tomato, onion, cheese, and parsley leaves

With a rolling pin, open the smaller part of the dough into a round shape, matching the diameter of the pizza pan

Place the dough on top of the filling, covering it entirely

Press the edges of the dough from below and above to seal them

Cover with cloth and let rest for 1 hour

Heat the oven to moderate temperature (170°C)

Before baking, lightly beat the egg yolk and brush the top of the dough

Dust with baking flour

Bake in the oven for about 40 minutes

Remove from oven and let cool slightly before cutting into slices

For 6 people.