Roasted Potato Gratin

Name: Roasted Potato Gratin
Yield: 6
Ingredients: 3.5 lbs of potato; 1 minced garlic clove; 1/2 cup of butter; 1/2 cup of heavy cream; 1/2 cup of milk; 1 tablespoon of grated cheddar cheese; Salt and pepper to taste

1
3.5 lbs of potato
2
1 minced garlic clove
3
1/2 cup of butter
4
1/2 cup of heavy cream
5
1/2 cup of milk
6
1 tablespoon of grated cheddar cheese
7
Salt and pepper to taste

Ingredients

1
3.5 lbs of potato
2
1 minced garlic clove
3
1/2 cup of butter
4
1/2 cup of heavy cream
5
1/2 cup of milk
6
1 tablespoon of grated cheddar cheese
7
Salt and pepper to taste

Directions

1
Wash the potatoes in cold water and peel them
2
Slice into thin rounds and place in a baking dish
3
Add the minced garlic, butter, heavy cream, milk, salt, and pepper
4
Cook at low heat until the potatoes are tender but still firm
5
Use a spatula to remove the potatoes from the baking dish and arrange on an ungreased serving dish
6
Drizzle with the cooking liquid and sprinkle with grated cheddar cheese
7
Serve immediately.