Cod with Capixaba Sauce

Name: Cod with Capixaba Sauce
Yield: 8
Ingredients: 1 1/2 kg of cod; 3 tomatoes; 2 onions; 2 cloves of garlic, minced; 4 tablespoons of annatto tinture; 1 tablespoon of olive oil; 4 tablespoons of chopped parsley; 4 bananas; 2 cups of coconut milk

1
1 1/2 kg of cod
2
3 tomatoes
3
2 onions
4
2 cloves of garlic, minced
5
4 tablespoons of annatto tinture
6
1 tablespoon of olive oil
7
4 tablespoons of chopped parsley
8
4 bananas
9
2 cups of coconut milk

Ingredients

1
1 1/2 kg of cod
2
3 tomatoes
3
2 onions
4
2 cloves of garlic, minced
5
4 tablespoons of annatto tinture
6
1 tablespoon of olive oil
7
4 tablespoons of chopped parsley
8
4 bananas
9
2 cups of coconut milk

Directions

1
Leave the cod to soak for 24 hours, changing the water three times
2
Before preparing it, boil the cod and gently pry open the pieces without breaking them apart
3
Prepare a sofrito with olive oil, annatto, garlic, onions, tomatoes, and parsley
4
Add the cod when it starts to simmer, along with sliced bananas and coconut milk
5
Let it come to a boil again., Serve hot with white rice.

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