1 red snapper fillet (1 kg), cleaned
Lime juice from 2 limes
1 tablespoon of chopped parsley
To taste: salt
Oil for frying
For garnish:
Middle-sized onion, cut into rings
Tomato, cut into rings
Fresh lettuce leaves
1 red snapper fillet (1 kg), cleaned
Lime juice from 2 limes
1 tablespoon of chopped parsley
To taste: salt
Oil for frying
For garnish:
Middle-sized onion, cut into rings
Tomato, cut into rings
Fresh lettuce leaves
Make diagonal cuts on the fish's back
Season with salt, lime juice, and parsley
Heat oil in a pan and fry the fish from both sides until it's well golden brown and flakes easily when pierced with a fork
Garnish with tomato, onion, and lettuce
Serve 4 ways.
