200g of scallops
50g of butter
2 cloves of garlic
chopped parsley
salt and black pepper
200g of scallops
50g of butter
2 cloves of garlic
chopped parsley
salt and black pepper
Remove the scallops from their shells, clean them, and briefly cook them
In a pan, sauté the garlic in butter
Remove it
Add the scallops and let them brown slightly
Sprinkle with chopped parsley, black pepper, and salt
Divide the filling among the shells and serve
