Dill Fish with Sauce

Name: Dill Fish with Sauce
Yield: 4
Ingredients: 1 fillet of dill fish, 800g; 3 tablespoons of lemon juice; 1/2 tablespoon of salt; 3 tablespoons of olive oil; For the sauce; 1/3 cup of fresh dill (25g) or 2 tablespoons of dried dill; 3 tablespoons of lemon juice; 1/2 cup of heavy cream, 120ml; 1/2 teaspoon of salt

1
1 fillet of dill fish, 800g
2
3 tablespoons of lemon juice
3
1/2 tablespoon of salt
4
3 tablespoons of olive oil
5
For the sauce
6
1/3 cup of fresh dill (25g) or 2 tablespoons of dried dill
7
3 tablespoons of lemon juice
8
1/2 cup of heavy cream, 120ml
9
1/2 teaspoon of salt

Ingredients

1
1 fillet of dill fish, 800g
2
3 tablespoons of lemon juice
3
1/2 tablespoon of salt
4
3 tablespoons of olive oil
5
For the sauce
6
1/3 cup of fresh dill (25g) or 2 tablespoons of dried dill
7
3 tablespoons of lemon juice
8
1/2 cup of heavy cream, 120ml
9
1/2 teaspoon of salt

Directions

1
Preheat the oven to 350°F (medium)
2
Marinate the fillet in lemon juice, salt, and olive oil
3
Place it on a baking sheet, cover with aluminum foil, and bake until it separates into flakes when you insert a fork (approximately 25 minutes)
4
Prepare the sauce: blend all ingredients (reserve 2 tablespoons of dill for garnish) until smooth (about 1 minute)
5
Transfer the fish to a serving dish, drizzle with the sauce, sprinkle with dill, and serve immediately
6
370 calories per serving