This recipe can be prepared with fresh or frozen fish fillets, or fish cutlets. While frying the fish, prepare the following sauce:
1 can of cream of milk
3 tablespoons of lime juice
to taste salt and pepper
1 tablespoon of mustard
1/2 cup of finely chopped pickles
This recipe can be prepared with fresh or frozen fish fillets, or fish cutlets. While frying the fish, prepare the following sauce:
1 can of cream of milk
3 tablespoons of lime juice
to taste salt and pepper
1 tablespoon of mustard
1/2 cup of finely chopped pickles
Mix everything together and serve cold with the fish