4 tablespoons of oil
One large onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of curry powder
4 tablespoons of water
4 tablespoons of white wine
Half a kilogram of mussels, scrubbed and cleaned
2 tablespoons of chopped coriander
To taste: salt
French bread cut into slices
4 tablespoons of oil
One large onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of curry powder
4 tablespoons of water
4 tablespoons of white wine
Half a kilogram of mussels, scrubbed and cleaned
2 tablespoons of chopped coriander
To taste: salt
French bread cut into slices
Fry the onion and garlic in hot oil in a large pan
Add the curry powder, water, wine, and let it simmer
Add the mussels and cook with the pan covered until they open
Don't use mussels that don't open
Dust with coriander and salt
Serve with bread
Serve 4 portions.
