Grilled Chicken with Salad

Rub the chicken thoroughly with oregano, brush with olive oil and grill for 35 to 40 minutes

Meanwhile, season it with your own preferred seasoning

Serve with a salad of salted lettuce, arugula, or radish, seasoned with:

1 tablespoon of yogurt

1 teaspoon of olive oil

1 teaspoon of lemon juice

1 pinch of salt and 2 teaspoons of chopped parsley or chives

You can use other leafy greens for the salad, obviously

Experiment with various combinations of green vegetables that go well with this dressing.