Chicken with Peanuts

Name: Chicken with Peanuts
Yield: 4
Ingredients: '1 1/2 kg chicken cut into pieces'; '1 tablespoon of salt'; '1/2 teaspoon of black pepper'; '1/2 cup of butter or margarine'; '4 tablespoons of brandy'; '4 medium-sized peanuts, without seeds and cut into sticks'; '1 1/4 cups of chicken broth'; '1 tablespoon of tomato paste'; '1 cup of apple cider vinegar'; '2 tablespoons of all-purpose flour'

1
'1 1/2 kg chicken cut into pieces'
2
'1 tablespoon of salt'
3
'1/2 teaspoon of black pepper'
4
'1/2 cup of butter or margarine'
5
'4 tablespoons of brandy'
6
'4 medium-sized peanuts, without seeds and cut into sticks'
7
'1 1/4 cups of chicken broth'
8
'1 tablespoon of tomato paste'
9
'1 cup of apple cider vinegar'
10
'2 tablespoons of all-purpose flour'

Ingredients

1
'1 1/2 kg chicken cut into pieces'
2
'1 tablespoon of salt'
3
'1/2 teaspoon of black pepper'
4
'1/2 cup of butter or margarine'
5
'4 tablespoons of brandy'
6
'4 medium-sized peanuts, without seeds and cut into sticks'
7
'1 1/4 cups of chicken broth'
8
'1 tablespoon of tomato paste'
9
'1 cup of apple cider vinegar'
10
'2 tablespoons of all-purpose flour'

Directions

1
'Season the chicken pieces with salt and black pepper.'
2
'In a skillet, melt the butter or margarine and fry the chicken until cooked through.'
3
'Pour the brandy into a chalice and flambé until the flame goes out.'
4
'Combine the peanuts, 1 cup of chicken broth, tomato paste, and apple cider vinegar.'
5
'Tightly cover and simmer on low heat for 35 minutes.'
6
'Mix in the remaining chicken broth with flour and add to the pan.'
7
'Simmer covered for an additional 5-10 minutes and serve warm in a heated dish.'
8
'Serve 4-6 portions.'