Chicken Masala

Name: Chicken Masala
Ingredients: 1 1/2 kg of chicken cut into pieces; One large onion; 4 cloves of garlic; 2 teaspoons of ground cumin; 2 teaspoons of ground coriander; To taste black pepper; 3 green cardamom pods; 6 whole cloves; One piece of fresh ginger about 5 cm long; One cinnamon stick; 60g of melted butter or margarine; One teaspoon of salt; 4 chopped tomatoes

1
1 1/2 kg of chicken cut into pieces
2
One large onion
3
4 cloves of garlic
4
2 teaspoons of ground cumin
5
2 teaspoons of ground coriander
6
To taste black pepper
7
3 green cardamom pods
8
6 whole cloves
9
One piece of fresh ginger about 5 cm long
10
One cinnamon stick
11
60g of melted butter or margarine
12
One teaspoon of salt
13
4 chopped tomatoes

Ingredients

1
1 1/2 kg of chicken cut into pieces
2
One large onion
3
4 cloves of garlic
4
2 teaspoons of ground cumin
5
2 teaspoons of ground coriander
6
To taste black pepper
7
3 green cardamom pods
8
6 whole cloves
9
One piece of fresh ginger about 5 cm long
10
One cinnamon stick
11
60g of melted butter or margarine
12
One teaspoon of salt
13
4 chopped tomatoes

Directions

1
Place the onion, garlic, cumin, coriander, black pepper, cardamom pods, cloves, and ginger in a blender
2
Blend these mixtures into the chicken pieces
3
In a pan, heat the butter or margarine and fry the chicken for 10 minutes
4
Add salt and tomatoes
5
Cover the pan well and cook slowly until the chicken is tender and the sauce is thick
6
Note: This dish is typically served inside sculptures made from dough in India.