2 hamburger buns
100g of thinly sliced chicken breast
2 tablespoons of cream cheese (soft cheese)
1 cup of natural yogurt
2 soup spoons of chopped parsley
Radicchio leaves, salt, and black pepper to taste
2 hamburger buns
100g of thinly sliced chicken breast
2 tablespoons of cream cheese (soft cheese)
1 cup of natural yogurt
2 soup spoons of chopped parsley
Radicchio leaves, salt, and black pepper to taste
Mix the cheese with the yogurt and parsley to form a thick cream
Season with salt and black pepper
Grill the chicken breast in an anti-stick skillet greased only on the inside
Assemble the sandwich: spread the ricotta cream on one half, distribute the sliced chicken breast, sprinkle radicchio leaves, and cover with the other half