Eggplant Cake

Name: Eggplant Cake
Ingredients: Pastry Dough; 14 tablespoons of wheat flour; 2 eggs; 2 tablespoons of butter; 1 pinch of salt; 1 pinch of yeast; 1/4 cup of milk; Fillling:; 3 large eggplants, peeled, well drained, and cut into slices; 1 can of sardines; shredded cheese; tomato sauce

1
Pastry Dough
2
14 tablespoons of wheat flour
3
2 eggs
4
2 tablespoons of butter
5
1 pinch of salt
6
1 pinch of yeast
7
1/4 cup of milk
8
Fillling:
9
3 large eggplants, peeled, well drained, and cut into slices
10
1 can of sardines
11
shredded cheese
12
tomato sauce

Ingredients

1
Pastry Dough
2
14 tablespoons of wheat flour
3
2 eggs
4
2 tablespoons of butter
5
1 pinch of salt
6
1 pinch of yeast
7
1/4 cup of milk
8
Fillling:
9
3 large eggplants, peeled, well drained, and cut into slices
10
1 can of sardines
11
shredded cheese
12
tomato sauce

Directions

1
Fry the eggplant slices lightly
2
Line the baking dish with half the pastry dough, then place a layer of eggplant, a layer of tomato sauce, 1 layer of sardines in pieces and cheese
3
Repeat the layers and top with the remaining pastry dough
4
Bake in the oven
5
Note: The pastry dough should be rolled out.

Make everyone crave it! Share now: