3 tablespoons of butter or margarine
4 eggs, lightly beaten
2 tablespoons of chopped bell pepper
Salt and black pepper to taste
1 medium onion, cut into rings
1 large tomato, cut into rings
1/2 cup grated Parmesan cheese
3 tablespoons of butter or margarine
4 eggs, lightly beaten
2 tablespoons of chopped bell pepper
Salt and black pepper to taste
1 medium onion, cut into rings
1 large tomato, cut into rings
1/2 cup grated Parmesan cheese
Place the butter in a skillet
Heat over medium until melted
Beat the eggs with the bell pepper, salt, and black pepper
Pour into the skillet
Top with onion and tomato rings and sprinkle with Parmesan cheese
Reduce heat and cook until the surface is semi-dry
Serve by cutting into triangles for 4 people.
