How to Make Fish Broth

Name: How to Make Fish Broth
Ingredients: 2 kg of fish carcass and head; "1/4 cup of olive oil"; 3 bunches of parsley; 2 onions; 2 carrots; 3 tomatoes (chopped); 5 liters of water; Salt to taste

1
2 kg of fish carcass and head
2
"1/4 cup of olive oil"
3
3 bunches of parsley
4
2 onions
5
2 carrots
6
3 tomatoes (chopped)
7
5 liters of water
8
Salt to taste

Ingredients

1
2 kg of fish carcass and head
2
"1/4 cup of olive oil"
3
3 bunches of parsley
4
2 onions
5
2 carrots
6
3 tomatoes (chopped)
7
5 liters of water
8
Salt to taste

Directions

1
Brown the fish carcass and head in olive oil for 5 minutes
2
Add the vegetables and 5 sprigs of parsley
3
Brown for 10 minutes, stirring occasionally
4
Add the water and salt
5
Cover and simmer for 50 minutes over low heat
6
Remove from heat and strain through a fine-mesh sieve.

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