Linguado in White Wine

Name: Linguado in White Wine
Total time: 30 min
Ingredients: 4 lingcod fillets; 1 tablespoon of butter; 1 tablespoon of white wine vinegar; 1 finely chopped onion; Salt; Pepper; 1 cup of dry white wine; Small jar (125g) of mushrooms

1
4 lingcod fillets
2
1 tablespoon of butter
3
1 tablespoon of white wine vinegar
4
1 finely chopped onion
5
Salt
6
Pepper
7
1 cup of dry white wine
8
Small jar (125g) of mushrooms

Ingredients

1
4 lingcod fillets
2
1 tablespoon of butter
3
1 tablespoon of white wine vinegar
4
1 finely chopped onion
5
Salt
6
Pepper
7
1 cup of dry white wine
8
Small jar (125g) of mushrooms

Directions

1
Melt the butter in a skillet, add the onion, white wine vinegar, salt, pepper, and 1 cup of dry white wine
2
Cover and cook slowly for 10 minutes
3
Place in a refrigerator-safe dish, pour the sauce on top
4
Scoop out the mushrooms and distribute them evenly
5
If too dry, add a little more white wine
6
Serve hot from the oven.