4 cups of all-purpose flour (400g)
1 package of active dry yeast
1/2 cup of mozzarella cheese (200g)
100g of cooked ham
100g of salami
Olive oil, salt, and pepper
4 cups of all-purpose flour (400g)
1 package of active dry yeast
1/2 cup of mozzarella cheese (200g)
100g of cooked ham
100g of salami
Olive oil, salt, and pepper
Combine the flour with 2 tablespoons of olive oil, salt, and the yeast, dissolved in a little warm water
Work well, shape into a ball, place it on a floured surface, and cover with a damp cloth
Let it rise in a warm place
After that, roll out the dough to form a thin disk
Brush the inside of the disk with olive oil, leaving a small border around the edges
Cover with diced ham and salami, and mozzarella cheese cut into cubes
Sprinkle salt and pepper
Cover the half of the disk in a crescent shape
Dampen the edges and press them gently with your fingers or a fork to prevent the filling from escaping
Bake in a hot oven.
