Basic Dough for Dreaming

Heat the milk until it starts to form bubbles around the pot

Remove from heat and add grated carrots, salt, and butter

Let cool slightly

Melt the butter and let it warm to room temperature

Dissolve the yeast in the warm water in a bowl and whisk well

Add egg yolks, 2 cups of flour, and the milk mixture

Beat with a medium speed mixer for 2 minutes

Gradually add the remaining flour, beating always with a wooden spoon, until you get a smooth and light dough

Cover with a cloth and let rise in a protected area (you can leave it inside an unplugged oven) for 1 hour

Place the dough on a clean, floured surface and knead quickly until it becomes smooth

Use a pasta roller to open it up to 1 cm thick

Then cut into desired shapes

Let rise for another 30 minutes

Heat oil in a small frying pan with a high edge over low heat

Fry the dough balls one by one

Constantly flip the dough ball with a slotted spoon, so that it browns evenly on both sides

Drain on paper towels

Cut in half without separating and fill with vanilla cream or ice cream

Make 24 dough balls.