1/2 cup finely chopped onion
1/2 tablespoon butter
1/2 cup ketchup
1 tablespoon dark Karo syrup blue label
1 tablespoon Worcestershire sauce
1 tablespoon freshly squeezed lemon juice
200g cooked ham
1/2 cup finely chopped onion
1/2 tablespoon butter
1/2 cup ketchup
1 tablespoon dark Karo syrup blue label
1 tablespoon Worcestershire sauce
1 tablespoon freshly squeezed lemon juice
200g cooked ham
Sauté the onion in butter and combine with ketchup, Karo, Worcestershire sauce, and lemon juice
Cut the ham into small thin strips and mix into the glaze; warm and serve over toasted bread
Serve twice.
