250g of butter or margarine
250g of creamy cheese or ricotta
2 cups of all-purpose flour
250g of butter or margarine
250g of creamy cheese or ricotta
2 cups of all-purpose flour
Combine the butter, cheese, and flour to form a dough
Let it chill in the refrigerator until firm
Roll out the dough to about 1/4 inch thickness, rotating 90 degrees each time to maintain even layers
Cut into circles of about 8cm diameter
Spread one of the following fillings (mix well) on top of each circle: [insert filling options].
