Cheese Frittata

Name: Cheese Frittata
Yield: 6
Ingredients: 6 eggs; 1 cup of fresh heavy cream; 2 cups of grated Parmesan cheese; 1/2 cup of milk; 1/2 teaspoon of nutmeg; Salt to taste; Accessories; 6 aluminum muffin tin molds with 7 cm diameter

1
6 eggs
2
1 cup of fresh heavy cream
3
2 cups of grated Parmesan cheese
4
1/2 cup of milk
5
1/2 teaspoon of nutmeg
6
Salt to taste
7
Accessories
8
6 aluminum muffin tin molds with 7 cm diameter

Ingredients

1
6 eggs
2
1 cup of fresh heavy cream
3
2 cups of grated Parmesan cheese
4
1/2 cup of milk
5
1/2 teaspoon of nutmeg
6
Salt to taste
7
Accessories
8
6 aluminum muffin tin molds with 7 cm diameter

Directions

1
Preheat the oven to medium temperature
2
In a bowl, beat the eggs lightly
3
Add heavy cream, Parmesan cheese, milk, nutmeg, and salt; mix well
4
Grease the muffin tins with oil and fill them with the cheese mixture
5
Place in the oven with water bath for 30 minutes or until the frittata is firm on the edges
6
Remove from the oven and let it cool before removing from molds
7
Serve with mixed greens salad or grilled steaks.