1.5 lbs of pork loin
6 slices of bacon
2 tablespoons of lemon juice
3 cloves of garlic, minced
Oil for brushing
7 hamburger buns
7 lettuce leaves
Salt and pepper to taste
FOR THE SAUCE: 1/4 cup of dried apricots, seedless (90g)
1/8 cup of English mustard
2 tablespoons of brown sugar
1 tablespoon of Worcestershire sauce
1.5 lbs of pork loin
6 slices of bacon
2 tablespoons of lemon juice
3 cloves of garlic, minced
Oil for brushing
7 hamburger buns
7 lettuce leaves
Salt and pepper to taste
FOR THE SAUCE: 1/4 cup of dried apricots, seedless (90g)
1/8 cup of English mustard
2 tablespoons of brown sugar
1 tablespoon of Worcestershire sauce
In a processor or grinder, grind the meat with bacon
Season with lemon juice, garlic, salt, and pepper
Divide the mixture into seven parts and shape the hamburgers
Brush with oil and fry in a hot skillet until well browned
Assemble each sandwich with 1 hamburger patty and 1 lettuce leaf
MAKE THE SAUCE: blend all ingredients in a processor or blender
Distribute the sauce over each lettuce leaf or serve on the side
447 calories per serving
