8 hot dog sausages
1/4 cup of ketchup
1/3 cup of milk
6 hard-boiled eggs, diced
3/4 cup of light mayonnaise
20 mini hot dog sausages
Salt to taste
8 hot dog sausages
1/4 cup of ketchup
1/3 cup of milk
6 hard-boiled eggs, diced
3/4 cup of light mayonnaise
20 mini hot dog sausages
Salt to taste
In a pot with water, blanch the sausages for two minutes
Drain and cut into pieces
In a processor, combine the sausage, ketchup, milk, egg, and mayonnaise
Pulse until you get a smooth paste
Fill it in the buns
If desired, wrap the sandwiches with cellophane and tie with cotton string.
