Sausage Empanada on a Stick

Name: Sausage Empanada on a Stick
Yield: 15
Ingredients: 15 sausages (600g); 1 1/2 cups of wheat flour; 2 tablespoons of active dry yeast; to taste salt; 1 cup of milk; 1 well-beaten egg; 1 tablespoon of melted butter or margarine; 12 wooden skewers or popsicle sticks

1
15 sausages (600g)
2
1 1/2 cups of wheat flour
3
2 tablespoons of active dry yeast
4
to taste salt
5
1 cup of milk
6
1 well-beaten egg
7
1 tablespoon of melted butter or margarine
8
12 wooden skewers or popsicle sticks

Ingredients

1
15 sausages (600g)
2
1 1/2 cups of wheat flour
3
2 tablespoons of active dry yeast
4
to taste salt
5
1 cup of milk
6
1 well-beaten egg
7
1 tablespoon of melted butter or margarine
8
12 wooden skewers or popsicle sticks

Directions

1
Mix together the flour, yeast, and salt
2
Combine the milk and egg, then add to the flour mixture and mix until smooth
3
Add the melted butter and mix well
4
Dry the sausages with paper towels
5
Thread one end of each sausage onto a wooden skewer or popsicle stick, leaving about half the length of the sausage exposed
6
Hold the sausage by the skewer and dip each sausage into the dough mixture, coating it evenly to the skewer
7
Fry in hot oil until the dough is golden brown
8
Drain slightly on paper towels and serve very hot
9
These sausages can be prepared ahead of time and reheated in the oven by placing them directly on the oven rack
10
Douse 15 sticks.