Sweet Potato Croquettes

1

Boil the sweet potatoes with their skins in cold water with salt

2

Drain the sweet potatoes and peel them

Mash them while still warm

3

Melt the butter, flour, and salt together in a saucepan over low heat, stirring constantly

4

Remove the saucepan from the heat and add the eggs one at a time., finishing with chopped parsley

Finally, add the chopped fresh parsley

5

Mix well and shape into small croquettes

6

Beat the whole egg with two egg whites and a pinch of salt

In this mixture, dip the prepared croquettes

Then, coat them in breadcrumbs

Fry them until golden brown

Serve them warm.